F O O D W A Y S
Valerie Erwin of Geechee Girl Rice Cafe on cooking for her family and Edna Lewis’s pork roast with ginger, sage and peanut butter. Edible Philly, 2018
*Photo by Rebecca McAlpin
Snapshots of international breakfasts served up in Philadelphia. Edible Philly, 2018
*Photo by Ted Nghiem
Indonesian immigrant Ena Widojo passes her culinary mainstay Hardena to her daughters. Edible Philly, 2017
*Photo by Neal Santos
Stephanie Willis and five other short profiles of trailblazers in Philadelphia’s local food scene. Edible Philly, 2019
*Photo by Neal Santos
Temple Dietitian Gaia DiGiacomo on being raised in Puglia and making orecchiette by hand. Edible Philly , 2019
*Photo by Rebecca McAlpin
Sherry Wildfeur of Camphill Village Kimberton on cooking for farmers and cabbage and mushroom pie. Edible Philly, 2016
*Photo by Rebecca McAlpin